Handbook of Food Analysis Instruments - - Books - Taylor & Francis Inc - 9781420045666 - September 9, 2008
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Handbook of Food Analysis Instruments 1st edition

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Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.

544 pages, 205 black & white illustrations, 8 colour illustrations, 47 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 9, 2008
ISBN13 9781420045666
Publishers Taylor & Francis Inc
Pages 548
Dimensions 178 × 254 × 23 mm   ·   1.07 kg
Language English  
Editor Otles, Semih (Ege University, Izmir, Turkey)

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