Fiber Ingredients: Food Applications and Health Benefits - - Books - Taylor & Francis Inc - 9781420043846 - June 18, 2009
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Fiber Ingredients: Food Applications and Health Benefits 1st edition

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Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

480 pages, 71 black & white illustrations, 62 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2009
ISBN13 9781420043846
Publishers Taylor & Francis Inc
Pages 514
Dimensions 243 × 167 × 31 mm   ·   868 g
Language English  
Editor Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA)
Editor Samuel, Priscilla (Solae, St. Louis, Missouri, USA)

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