Tasty: the Art and Science of What We Eat - John Mcquaid - Books - Thorndike Press - 9781410478665 - May 20, 2015
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John Mcquaid
Tasty: the Art and Science of What We Eat

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 20, 2015
ISBN13 9781410478665
Publishers Thorndike Press
Genre Aspects (Academic) > Science / Technology Aspects
Pages 361
Dimensions 145 × 218 × 31 mm   ·   476 g

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