Geographies of Race and Food: Fields, Bodies, Markets - Critical Food Studies - Rachel Slocum - Books - Taylor & Francis Ltd - 9781409469254 - September 12, 2013
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Rachel Slocum
Geographies of Race and Food: Fields, Bodies, Markets - Critical Food Studies 1st edition

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This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.

360 pages, Includes 17 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2013
ISBN13 9781409469254
Publishers Taylor & Francis Ltd
Pages 360
Dimensions 161 × 240 × 28 mm   ·   800 g
Language English  
Editor Saldanha, Arun
Editor Slocum, Rachel

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