The Food Industries of Europe in the Nineteenth and Twentieth Centuries - Alain Drouard - Books - Taylor & Francis Ltd - 9781409454397 - June 28, 2013
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Alain Drouard
The Food Industries of Europe in the Nineteenth and Twentieth Centuries New edition

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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

230 pages, Includes 31 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2013
ISBN13 9781409454397
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 233 × 160 × 24 mm   ·   658 g
Language English  
Editor Oddy, Derek J.

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