Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies - Critical Food Studies - Anna Lavis - Books - Taylor & Francis Ltd - 9781409447252 - June 11, 2013
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Anna Lavis
Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies - Critical Food Studies New edition

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Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat.

288 pages, Includes 5 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2013
ISBN13 9781409447252
Publishers Taylor & Francis Ltd
Pages 326
Dimensions 160 × 237 × 26 mm   ·   744 g
Language English  
Editor Abbots, Emma-Jayne
Editor Lavis, Anna

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