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Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices Jay D. Gatrell New edition
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Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices
Jay D. Gatrell
Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. This title provides a foundation for the development of sub-fields in economic, urban, and agricultural geographies that focus on local food systems.
240 pages, includes 1 b&w illustration, 14 figures, 19 maps & 18 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 2012 |
| ISBN13 | 9781409432210 |
| Publishers | Taylor & Francis Ltd |
| Pages | 286 |
| Dimensions | 156 × 234 × 18 mm · 657 g |
| Language | English |
| Editor | Reid, Neil |
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