Au Revoir to All That: The Rise and Fall of French Cuisine - Michael Steinberger - Books - Bloomsbury Publishing PLC - 9781408801369 - July 5, 2010
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Michael Steinberger
Au Revoir to All That: The Rise and Fall of French Cuisine

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Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2010
ISBN13 9781408801369
Publishers Bloomsbury Publishing PLC
Pages 256
Dimensions 130 × 196 × 17 mm   ·   290 g

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