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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology Chris Bell
Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology
Chris Bell
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
384 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 11, 2009 |
| ISBN13 | 9781405156288 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 384 |
| Dimensions | 163 × 234 × 19 mm · 714 g |
| Language | English |
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