Food Safety - Staying Safe - Sally Lee - Books - Capstone Global Library Ltd - 9781398213692 - May 27, 2021
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Sally Lee
Food Safety - Staying Safe

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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

24 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 27, 2021
ISBN13 9781398213692
Publishers Capstone Global Library Ltd
Pages 24
Dimensions 212 × 209 × 11 mm   ·   240 g

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