Food Safety - Staying Safe - Sally Lee - Books - Capstone Global Library Ltd - 9781398213685 - November 25, 2021
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Sally Lee
Food Safety - Staying Safe

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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

24 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2021
ISBN13 9781398213685
Publishers Capstone Global Library Ltd
Pages 24
Dimensions 204 × 202 × 7 mm   ·   84 g

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