Specialty Foods Technology - Bioprocessing in Food Science - - Books - John Wiley & Sons Inc - 9781394465682 - April 5, 2027
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Specialty Foods Technology - Bioprocessing in Food Science

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Expected delivery Apr 13 - 16, 2027

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 5, 2027
ISBN13 9781394465682
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 150 × 220 × 20 mm   ·   618 g   (Weight (estimated))
Editor Chhikara, Navnidhi (Guru Jambheshwar University of Science and Technology, India)
Editor Dewan, Aastha
Editor Khatkar, B. S.
Editor Panghal, Anil (Chaudhary Charan Singh Haryana Agricultural University, India)

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