Handbook of Aquatic Food Products - Innovations in Food Science and Technology - - Books - John Wiley & Sons Inc - 9781394348909 - September 10, 2026
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Handbook of Aquatic Food Products - Innovations in Food Science and Technology

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Expected delivery Sep 18 - 23, 2026

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 10, 2026
ISBN13 9781394348909
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 150 × 220 × 20 mm   ·   670 g   (Weight (estimated))
Editor Mou, Haijin (Ocean University of China, China)
Editor Zhang, Chuang (Nanjing Agricultural University, China)

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