Food Oral Processing: Fundamentals of Eating and Sensory Perception - - Books - John Wiley & Sons Inc - 9781394293292 - August 13, 2026
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Food Oral Processing: Fundamentals of Eating and Sensory Perception 2nd edition

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$ 337.99
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Expected delivery Aug 21 - Aug 26, 2026

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 13, 2026
ISBN13 9781394293292
Publishers John Wiley & Sons Inc
Pages 1040
Dimensions 150 × 220 × 20 mm   ·   1.75 kg   (Weight (estimated))
Language English  
Editor Chen, Jianshe (Zhejiang Gongshang University, China)

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