The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking - Provost, Joseph J. (University of San Diego, CA) - Books - John Wiley & Sons Inc - 9781394158218 - March 27, 2025
In case cover and title do not match, the title is correct

Provost, Joseph J. (University of San Diego, CA)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2nd edition

Price
$ 63.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2025
ISBN13 9781394158218
Publishers John Wiley & Sons Inc
Pages 624
Dimensions 204 × 254 × 32 mm   ·   1.42 kg
Language English  

Mere med samme udgiver

See all of Provost, Joseph J. (University of San Diego, CA) ( e.g. Paperback Book )