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The Ecology of Food: Sustainable Food Systems and Diets
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The Ecology of Food: Sustainable Food Systems and Diets
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 25, 2026 |
| ISBN13 | 9781350544949 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 320 |
| Dimensions | 165 × 241 × 23 mm · 626 g |
| Language | English |
| Editor | Bricas, Nicolas |
| Editor | Conare, Damien |
| Editor | Walser, Marie |
