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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations Scholliers, Peter (Vrije Universiteit Brussel, Belgium)
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations
Scholliers, Peter (Vrije Universiteit Brussel, Belgium)
A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 8, 2024 |
| ISBN13 | 9781350361775 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 296 |
| Dimensions | 242 × 163 × 24 mm · 598 g |
| Language | English |
