Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations - Evans, Professor Bryce (Liverpool Hope University, UK) - Books - Bloomsbury Publishing PLC - 9781350259713 - May 5, 2022
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Evans, Professor Bryce (Liverpool Hope University, UK)
Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations

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This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.

192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2022
ISBN13 9781350259713
Publishers Bloomsbury Publishing PLC
Pages 200
Dimensions 163 × 241 × 18 mm   ·   452 g
Language English  

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