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The Emergence of National Food: The Dynamics of Food and Nationalism Ichijo Atsuko
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The Emergence of National Food: The Dynamics of Food and Nationalism
Ichijo Atsuko
224 pages, 20 bw illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2020 |
| ISBN13 | 9781350183926 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 224 |
| Dimensions | 233 × 155 × 17 mm · 339 g |
| Language | English |
| Editor | Ichijo, Associate Professor Atsuko (Kingston University, UK) |
| Editor | Johannes, Dr Venetia (Oxford University, UK) |
| Editor | Ranta, Dr Ronald (Kingston University, UK) |
