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Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins Y. H. Hui 2nd edition
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Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins
Y. H. Hui
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
680 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 13, 2017 |
| ISBN13 | 9781315893013 |
| Publishers | Taylor & Francis Ltd |
| Pages | 680 |
| Dimensions | 150 × 220 × 20 mm · 1.42 kg |
| Language | English |
| Editor | Hui, Y. H. |
| Editor | Kitts, David (University of British Columbia) |
| Editor | Stanfield, Peggy S. (Dietic Resources, Twin Falls, Idaho, USA) |
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