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Diet, Nutrition and Cancer: A Critical Evaluation: Volume I Bandaru S. Reddy 1st edition
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Diet, Nutrition and Cancer: A Critical Evaluation: Volume I
Bandaru S. Reddy
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.
183 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 29, 2017 |
| ISBN13 | 9781315892306 |
| Publishers | Taylor & Francis Ltd |
| Pages | 183 |
| Dimensions | 150 × 220 × 20 mm · 500 g |
| Language | English |
| Editor | Cohen, Leonard A. |
| Editor | Reddy, Bandaru S. (American Health Foundation, Valhalla, New York, USA) |
