Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment - Helen Vidgen - Books - Taylor & Francis Ltd - 9781138898523 - April 26, 2016
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Helen Vidgen
Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment 1st edition

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In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

262 pages, 25 black & white illustrations, 15 black & white tables, 10 black & white line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2016
ISBN13 9781138898523
Publishers Taylor & Francis Ltd
Pages 246
Dimensions 234 × 158 × 14 mm   ·   412 g
Language English  
Editor Vidgen, Helen

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