Tell your friends about this item:
Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment 1st edition
Price
$ 241.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Aug 7 - 19
Our customers say:
Add to your iMusic wish list
Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment
In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
262 pages, 25 black & white illustrations, 15 black & white tables, 10 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 26, 2016 |
| ISBN13 | 9781138898516 |
| Publishers | Taylor & Francis Ltd |
| Pages | 246 |
| Dimensions | 242 × 164 × 22 mm · 524 g |
| Language | English |
| Editor | Vidgen, Helen |
