Meat Quality: Genetic and Environmental Factors - Chemical & Functional Properties of Food Components - - Books - Taylor & Francis Ltd - 9781138894075 - July 31, 2018
In case cover and title do not match, the title is correct

Meat Quality: Genetic and Environmental Factors - Chemical & Functional Properties of Food Components 1st edition

Price
$ 140.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 17

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

488 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2018
ISBN13 9781138894075
Publishers Taylor & Francis Ltd
Pages 488
Dimensions 154 × 234 × 34 mm   ·   718 g
Language English  
Editor Hopkins, PhD, David (NSW Department of Primary Industries, Australia)
Editor Przybylski, PhD, Wieslaw (Warsaw University of Life Science, Poland)

Mere med samme udgiver