The Globalisation of Chinese Food - Anthropology of Asia - - Books - Taylor & Francis Ltd - 9781138863316 - March 4, 2015
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The Globalisation of Chinese Food - Anthropology of Asia 1st edition

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

216 pages, 2 Tables, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2015
ISBN13 9781138863316
Publishers Taylor & Francis Ltd
Pages 216
Dimensions 140 × 200 × 20 mm   ·   332 g
Language English  
Editor Cheung, Sidney
Editor Wu, David Y. H.

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