Heritage Cuisines: Traditions, identities and tourism - Routledge Studies of Gastronomy, Food and Drink - - Books - Taylor & Francis Ltd - 9781138805064 - December 3, 2015
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Heritage Cuisines: Traditions, identities and tourism - Routledge Studies of Gastronomy, Food and Drink 1st edition

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This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

208 pages, 28 black & white illustrations, 5 black & white tables, 24 black & white halftones, 4 bla

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 3, 2015
ISBN13 9781138805064
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 241 × 166 × 16 mm   ·   460 g
Language English  
Editor Timothy, Dallen J.

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