Food Culture in Colonial Asia: A Taste of Empire - Routledge Studies in the Modern History of Asia - Leong-Salobir, Cecilia (University of Western Australia) - Books - Taylor & Francis Ltd - 9781138785151 - March 10, 2014
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Leong-Salobir, Cecilia (University of Western Australia)
Food Culture in Colonial Asia: A Taste of Empire - Routledge Studies in the Modern History of Asia 1st edition

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 10, 2014
ISBN13 9781138785151
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 10 mm   ·   294 g
Language English  

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