The Good Farmer: Culture and Identity in Food and Agriculture - Earthscan Food and Agriculture - Burton, Rob J.F. (Centre for Rural Research (Bygdeforskning), Norway) - Books - Taylor & Francis Ltd - 9781138727960 - September 14, 2020
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Burton, Rob J.F. (Centre for Rural Research (Bygdeforskning), Norway)
The Good Farmer: Culture and Identity in Food and Agriculture - Earthscan Food and Agriculture 1st edition

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Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the ‘good farmer’, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

184 pages, 1 Line drawings, black and white; 3 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2020
ISBN13 9781138727960
Publishers Taylor & Francis Ltd
Pages 184
Dimensions 156 × 232 × 25 mm   ·   310 g
Language English  

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