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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment 1st edition
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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
300 pages, 35 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 7, 2017 |
| ISBN13 | 9781138706491 |
| Publishers | Taylor & Francis Ltd |
| Pages | 300 |
| Dimensions | 234 × 157 × 24 mm · 462 g |
| Language | English |
| Editor | Cardoso, Ryzia De Cassia Vieira (Federal University of Bahia, Brazil) |
| Editor | Companion, Michele (University of Colorado, Colorado Springs, USA) |
| Editor | Marras, Stefano Roberto (Street Food Square, Milan, Italy) |
