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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu - CRESC 1st edition
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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu - CRESC
This book considers the legacy of Bourdieu’s sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.
312 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 10, 2018 |
| ISBN13 | 9781138670983 |
| Publishers | Taylor & Francis Ltd |
| Pages | 386 |
| Dimensions | 242 × 240 × 25 mm · 688 g |
| Language | English |
| Editor | Beech, Dave (Independent Academic, UK) |
| Editor | Lehnert, Michael (University of the Arts, London, UK) |
| Editor | Quinn, Malcolm (University of the Arts, London, UK) |
| Editor | Tulloch, Carol |
| Editor | Wilson, Stephen (University of the Arts, London, UK) |
