A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales - Hopia, Anu Inkeri (University of Turku, Finland) - Books - Taylor & Francis Ltd - 9781138611306 - June 26, 2019
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Hopia, Anu Inkeri (University of Turku, Finland)
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales 1st edition

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Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.

235 pages, 3 Tables, black and white; 39 Illustrations, color; 1 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 26, 2019
ISBN13 9781138611306
Publishers Taylor & Francis Ltd
Pages 235
Dimensions 163 × 242 × 14 mm   ·   542 g
Language English  

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