Cooking as a Chemical Reaction: Culinary Science with Experiments - Ozilgen, Z. Sibel (Yeditepe University, Istanbul, Turkey) - Books - Taylor & Francis Ltd - 9781138597129 - June 24, 2019
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Ozilgen, Z. Sibel (Yeditepe University, Istanbul, Turkey)
Cooking as a Chemical Reaction: Culinary Science with Experiments 2nd edition

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With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

392 pages, 303 Halftones, black and white; 31 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 24, 2019
ISBN13 9781138597129
Publishers Taylor & Francis Ltd
Pages 392
Dimensions 261 × 185 × 28 mm   ·   930 g
Language English  

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