Tell your friends about this item:
Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink 1st edition
Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
264 pages, 2 Line drawings, black and white; 12 Halftones, black and white; 14 Illustrations, black
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 27, 2019 |
| ISBN13 | 9781138588141 |
| Publishers | Taylor & Francis Ltd |
| Pages | 264 |
| Dimensions | 240 × 163 × 23 mm · 536 g |
| Language | English |
| Editor | Dutton, Jacqueline |
| Editor | Howland, Peter J. (Sociology, Massey University, New Zealand) |