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Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture Steffanie Scott 1st edition
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture
Steffanie Scott
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.
236 pages, 3 Line drawings, black and white; 10 Halftones, black and white; 11 Tables, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 19, 2018 |
| ISBN13 | 9781138573000 |
| Publishers | Taylor & Francis Ltd |
| Pages | 236 |
| Dimensions | 242 × 163 × 14 mm · 480 g |
| Language | English |