Human Resource Management in the Hotel and Catering Industry - Routledge Library Editions: Human Resource Management - Boella, M. J. (University of Brighton, UK) - Books - Taylor & Francis Ltd - 9781138289925 - May 23, 2017
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Boella, M. J. (University of Brighton, UK)
Human Resource Management in the Hotel and Catering Industry - Routledge Library Editions: Human Resource Management 1st edition

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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

282 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 23, 2017
ISBN13 9781138289925
Publishers Taylor & Francis Ltd
Pages 286
Dimensions 150 × 220 × 20 mm   ·   539 g
Language English  

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