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Public Policies for Food Sovereignty: Social Movements and the State - Routledge Studies in Food, Society and the Environment 1st edition
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Public Policies for Food Sovereignty: Social Movements and the State - Routledge Studies in Food, Society and the Environment
This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
240 pages, 2 black & white illustrations, 1 black & white tables, 1 black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2017 |
| ISBN13 | 9781138240964 |
| Publishers | Taylor & Francis Ltd |
| Pages | 226 |
| Dimensions | 231 × 155 × 22 mm · 368 g |
| Language | English |
| Editor | Claeys, Priscilla (University of Louvain, Belgium) |
| Editor | Desmarais, Annette Aurelie (University of Manitoba, Canada) |
| Editor | Trauger, Amy (University of Georgia, USA) |
