Strategic Questions in Food and Beverage Management - Hospitality Essentials Series - Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) - Books - Taylor & Francis Ltd - 9781138219373 - January 9, 2018
In case cover and title do not match, the title is correct

Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK)
Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2nd edition

Price
$ 92.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 18 - 28
Get notified about new Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

158 pages, Style copy: Events and the Environment 9780415605960; 3 Line drawings, black and white; 9

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2018
ISBN13 9781138219373
Publishers Taylor & Francis Ltd
Pages 158
Dimensions 232 × 155 × 11 mm   ·   276 g
Language English  

More from the same publisher

See all of Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) ( e.g. Hardcover Book and Paperback Book )