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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology 1st edition
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the
440 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 22, 2015 |
| ISBN13 | 9781138138599 |
| Publishers | Taylor & Francis Ltd |
| Pages | 440 |
| Dimensions | 150 × 220 × 20 mm · 970 g |
| Language | English |
| Editor | Fleming, Stuart J. |
| Editor | Katz, Solomon H. |
| Editor | McGovern, Patrick E. |
