Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781138116009 - May 22, 2017
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Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering 1st edition

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This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

358 pages, 52-60 Equations; 20 Tables, black and white; 69 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 22, 2017
ISBN13 9781138116009
Publishers Taylor & Francis Ltd
Pages 360
Dimensions 150 × 220 × 10 mm   ·   670 g
Language English  
Editor Mutlu, Mehmet (Hacettepe University, Ankara, Turkey)

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