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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s - Routledge Studies in Modern European History 1st edition
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s - Routledge Studies in Modern European History
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
268 pages, 21 Halftones, black and white; 13 Tables, black and white; 34 Illustrations, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2017 |
| ISBN13 | 9781138110434 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 150 × 220 × 10 mm · 530 g |
| Language | English |
| Editor | Brassley, Paul |
| Editor | Segers, Yves |
| Editor | Van Molle, Leen |
