More Cooking Innovations: Novel Hydrocolloids for Special Dishes - Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) - Books - Taylor & Francis Ltd - 9781138084094 - October 8, 2018
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Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel)
More Cooking Innovations: Novel Hydrocolloids for Special Dishes 1st edition

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This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.

289 pages, 59 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2018
ISBN13 9781138084094
Publishers Taylor & Francis Ltd
Pages 289
Dimensions 236 × 158 × 24 mm   ·   718 g
Language English  

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