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The Routledge Companion to Literature and Food - Routledge Literature Companions 1st edition
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The Routledge Companion to Literature and Food - Routledge Literature Companions
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
496 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 28, 2018 |
| ISBN13 | 9781138048430 |
| Publishers | Taylor & Francis Ltd |
| Pages | 496 |
| Dimensions | 260 × 185 × 32 mm · 1.12 kg |
| Language | English |
| Editor | Lee Brien, Donna |
| Editor | Piatti-Farnell, Lorna (Auckland University of Technology, New Zealand) |
