Freeze Drying of Food Products: Fundamentals, Processes and Applications - P Panesar - Books - John Wiley & Sons Inc - 9781119982067 - January 16, 2024
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P Panesar
Freeze Drying of Food Products: Fundamentals, Processes and Applications

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350 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 2024
ISBN13 9781119982067
Publishers John Wiley & Sons Inc
Pages 304
Dimensions 174 × 236 × 22 mm   ·   576 g
Editor Kumar, Manoj (Central Institute for Research on Cotton Technology, Mumbai, India)
Editor Panesar, Parmjit Singh (Sant Longowal Institute of Engineering and Technology Sangrur, India)
Editor Waghmare, Roji Balaji (Institute of Chemical Technology, Mumbai, India)

Mere med samme udgiver

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