Tell your friends about this item:
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success Michael Politz
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success
Michael Politz
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 17, 2020 |
| ISBN13 | 9781119668961 |
| Publishers | John Wiley & Sons Inc |
| Pages | 208 |
| Dimensions | 235 × 162 × 22 mm · 398 g |