The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success - Michael Politz - Books - John Wiley & Sons Inc - 9781119668961 - August 17, 2020
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The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

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208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 17, 2020
ISBN13 9781119668961
Publishers John Wiley & Sons Inc
Pages 208
Dimensions 235 × 162 × 22 mm   ·   398 g

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