The Science Chef: 100 Fun Food Experiments and Recipes for Kids - Joan D'Amico - Books - John Wiley & Sons Inc - 9781119608301 - October 26, 2020
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids 2nd edition

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288 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 26, 2020
ISBN13 9781119608301
Publishers John Wiley & Sons Inc
Pages 288
Dimensions 275 × 215 × 17 mm   ·   792 g
Language English  

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