Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications - Pascal Ribereau-Gayon - Books - John Wiley & Sons Inc - 9781119584681 - April 22, 2021
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Pascal Ribereau-Gayon
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications 3rd edition

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600 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 22, 2021
ISBN13 9781119584681
Publishers John Wiley & Sons Inc
Pages 656
Dimensions 264 × 185 × 37 mm   ·   1.41 kg
Language English  

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