Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey (King Arthur's Flour) - Books - John Wiley & Sons Inc - 9781119577515 - April 14, 2021
In case cover and title do not match, the title is correct

Hamelman, Jeffrey (King Arthur's Flour)
Bread: A Baker's Book of Techniques and Recipes 3rd edition

Price
$ 65.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 2 - 14

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

528 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 14, 2021
ISBN13 9781119577515
Publishers John Wiley & Sons Inc
Pages 528
Dimensions 261 × 210 × 31 mm   ·   1.40 kg
Language English  

Mere med samme udgiver

See all of Hamelman, Jeffrey (King Arthur's Flour) ( e.g. Hardcover Book )