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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers Sarina A. Lim
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Sarina A. Lim
200 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2019 |
| ISBN13 | 9781119151982 |
| Publishers | John Wiley & Sons Inc |
| Pages | 200 |
| Dimensions | 235 × 160 × 12 mm · 408 g |