Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain - Wallace, Carol A. (University of Central Lancashire) - Books - John Wiley & Sons Inc - 9781119053590 - August 24, 2018
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Wallace, Carol A. (University of Central Lancashire)
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain 2nd edition

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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain.

376 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 2018
ISBN13 9781119053590
Publishers John Wiley & Sons Inc
Pages 496
Dimensions 252 × 178 × 25 mm   ·   1.07 kg

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