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Biofilms in the Dairy Industry - Society of Dairy Technology K Teh
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Biofilms in the Dairy Industry - Society of Dairy Technology
K Teh
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 21, 2015 |
| ISBN13 | 9781118876213 |
| Publishers | John Wiley & Sons Inc |
| Pages | 288 |
| Dimensions | 175 × 252 × 20 mm · 590 g |
| Editor | Brooks, John (Auckland University of Technology, New Zealand) |
| Editor | Flint, Steve (Massey University, New Zealand) |
| Editor | Knight, Geoff (Food Process Hygiene Solutions, Melbourne, Australia) |
| Editor | Teh, Koon Hoong (Massey University, New Zealand) |
